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Photo by Alex Lau Doing a creamy squash soup? A blender is your best friend. Food Processor The blades of a food processor are ridged and razor-sharp. This is where they shine, because their motor isn't as powerful as a blender's. A food processor is a great multi-use tool. It does so many things efficiently.

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Food processors make quick work of tough, hard foods—like nuts and seeds. They also do the work of a chef's knife in some instances. We like to use them for quickly pulverizing alliums like onions and garlic. When don't you want to use a food processor? Protein stability prediction tool 2017. With any food that is liquid-y or loose. Although you can put soup in a food processor, we don't recommend it.

Hot Soup Processor (aka 'HSP') is a programming tool for Windows, developed by Onitama (ONION software) in Japan. It allows you to create a game, application, and so on. It allows you to create a game, application, and so on.

You'd have to blend it in multiple batches, because the bowl of a food processor should not be overfilled. (The agitation will cause the liquid to escape through the lid or seep out the sides.) It's best to use a food processor for dishes that are a little chunky or textured, like. (In fact, we'd argue that pesto is one of the best ways to use your food processor.) This machine really shines when you have many different-textured ingredients, like hard pine nuts, garlic, and tender basil. And if you don't have a food processor, you can always just go at your ingredients with a sharp chef's knife. It won't be quite as effect I've, but hey, this isn't heart surgery. Want to get blending?